I had a bunch of avocados that all turned ripe at the same time. Turning to the Internet for help in deciding what I could make with them, I came across a few dessert recipes.
Dessert? Avocados? Yep!
This recipe for Avocado Dessert was about as easy as it gets, so I gave it a try. I didn’t add the vanilla, though, because some of the reviewers didn’t like it, and it seemed fine without it.
The consistency was pretty much like a cold soup. And the taste? Not bad at all! DH gobbled it right down, and then finished mine (not because I didn’t like it, but because I was full). He loved it. Although I thought it was tasty, I didn’t think the sugar dissolved enough, and it was slightly grainy. That could perhaps be resolved by using superfine sugar or maybe even honey. I also thought there was a slight avocado-y aftertaste that was a bit odd.
But if you find yourself with an abundance of ripe avocados, you might want to give it a try. Or maybe this Avocado Pie, instead.