When you hear the word “blackberry”, do you think of one of those electronic gizmos, or these beauties:
Mmmmmm. Fresh from the garden. It’s probably a good thing that I only get a cup or two at a time – it keeps me from making some high-calorie dessert with them. Instead, I just eat them fresh. OK, sometimes over ice cream.
Also being harvested in the garden right now are green beans:
There was a lot more. But I et ’em.
BTW, for those of you concerned about my “liquor stash”… Here in Utah, we call that “food storage“. My wine is kept in the “fruit room“, (hey – it’s made from fruit!), which is also where I’ve stashed my extra bottles of Rendezvous Rye for the future (rye is a grain – leave me alone). By the way, there’s even a food storage calculator online. But for some reason, they seem to have left off the calculations for booze. Must have been an oversight.