Both edible and drinkable.
Recently I tried this lovely recipe for Whiskey Glazed Carrots. And I agree with the Pioneer Woman. Major League Yum. This pan of carrots didn’t last long. *Gobble*
1/3 oz lemon juice (about 2 teaspoons)
1 Tablespoon honey
1 1/2 oz whiskey
4 oz hot water (or you can use tea, if you prefer)
Mix ingredients in a mug and stir until the honey is mixed in.
Mmmmm. Good for what ails you.