It’s only been open a few weeks, so they’re still stocking up. Supposedly they will be adding produce, too. Most of the items are (of course) Rico’s products, but there’s also fresh local milk and eggs, Drake Family Farms goat milk and cheese, Morgan Valley Lamb, beef jerky, sauces (Alfredo, pesto, etc.), salsas, Beehive cheese, gluten-free brownies, vegan ice cream and nutmilks, etc. Everything is locally produced, of course. I couldn’t leave empty-handed, so I took home a small Beverly Hill’s flourless chocolate cake. Mmmm.
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