CSA – Week 7

This post should be a little easier on the eyes than the last one. Even though it has the same colors.

The goodies for this week:

CSA - week 7

Corn, plums, peaches, green beans, cabbage, and blackberries. Good thing I held off cooking the green beans I picked yesterday – now I’ll do them all together.

I’ll probably make a soup or stew with at least some of the cabbage, as we’re not big on cole slaw.

Advertisements
This entry was posted in Uncategorized and tagged . Bookmark the permalink.

9 Responses to CSA – Week 7

  1. margene says:

    This photo is MUCH easier on the eyes. It will be very good for the tummy, too.

  2. Anne B. says:

    We’re a big cabbage salad family, oil and vinegar, slightly heavier on the vinegar, salt and pepper! Unfortunately the great grandmother on my Belgian side loved boiled cabbage, which is officially gross.

  3. Amy says:

    Use the cabbage to make colcannon! The ultimate comfort food.

  4. Chris says:

    Yeah, you wouldn’t want to eat anything in the previous photo…

  5. Cayenne says:

    I love cabbage on ham sandwiches. It’s my favorite actually. Looks like a really nice cabbage.

  6. Julie says:

    That is much easier on the eyes!

  7. Nora says:

    Two words: Roasted Cabbage.

    Mmm.

  8. Lori says:

    Use the cabbage for a Chinese Chicken Salad. I can send you my recipe – its really good. You’ll forget you’re even eating cabbage!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s