It’s grapefruit season! This lovely Texas beauty is one of the best grapefruits I’ve ever eaten, except perhaps for some I had right off the tree in Belize. Gorgeous color and super-sweet. If you like grapefruit, now’s the time. This one came from Texas via Costco.
Scallops over papardelle, in a sauce made from a bit of olive oil, my last frozen Woodle Orange tomato and some frozen homemade pesto. Yum.