Food Friday

It’s grapefruit season! This lovely Texas beauty is one of the best grapefruits I’ve ever eaten, except perhaps for some I had right off the tree in Belize. Gorgeous color and super-sweet. If you like grapefruit, now’s the time. This one came from Texas via Costco.

And here’s a peek at last night’s pasta, courtesy of the frozen bounty from my garden:

Scallops over papardelle, in a sauce made from a bit of olive oil, my last frozen Woodle Orange tomato and some frozen homemade pesto. Yum.

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8 Responses to Food Friday

  1. margene says:

    Oh yes! Grapefruit martinis!!

  2. Kitten says:

    oh YUM. I need to figure out how to cook scallops. Can’t decide if I should wish that my kids will eat them so we can have them more often, or wish they won’t like them so there’s more for me…

  3. Laurie says:

    Yes, YUM! Our day is cold and rainy. That would work perfectly.

  4. Carrie#K says:

    Yum is right!

    Kitten, hope your kids hate them. More is better.

  5. Charlotte says:

    That grapefruit looks yummy! Wish I could eat it. Grapefruit doesn’t play nice with some of my medications so I’ve had to quit eating them.

  6. jill says:

    Can’t get enough grapefruit! I have to allot them to my daughter or she’d eat four a day and I’d be left with none! Scallops look delish too! Good stuff going on at your place!

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