What do you make when you haven’t been to the store lately, and have to rely on whatever staples you have on hand?
I’ve posted about this before with a couple of my go-to recipes, but was reminded again today when I saw Smitten Kitchen’s recipe for Spaghetti Pangrattato. Mmmm. Must try this soon.
I love the challenge of just using what’s on hand to craft a dinner! I am definitely going to check out that Spaghetti Pangrattato recipe. Looks great.
Looks great! If I have zucchini on hand I can make noodles from it instead!
Sounds good! I make something similar. Leftover noodles of most any kind. Chopped boiled eggs. Butter, salt and pepper and grated parmesan cheese. Yours sounds better though with the capers etc.