Tag Archives: low-carb

Revolution Rolls – Update

Posted on February 4, 2013 by Cheryl

I’ve made these rolls several times now, and decided to try a few new things. The results were not so great. I’ve updated my previous post, but will go into more detail here. Since I had some cottage cheese on … Continue reading →

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Revolutionary

Posted on January 22, 2013 by Cheryl

I don’t remember how I found this recipe originally, but if you’re looking for a low-carb and/or gluten-free bread, you might want to give these “Revolution Rolls” a try. **Note** I tried making these using cottage cheese, and baking in … Continue reading →

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